Simple Way to Make Any-night-of-the-week Rice Pudding With Date Palm Jaggery

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pudding with date palm jaggery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pudding With Date Palm Jaggery is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice Pudding With Date Palm Jaggery is something that I’ve loved my whole life.

Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery. Proportion of rice and milk is one of the tricks one.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding With Date Palm Jaggery:

1. Take 600 ml full cream milk
2. Make ready 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
3. Prepare 2 tbsp grated date palm jaggery
4. Prepare 1 tbsp raisins
5. Make ready 7-8 cashewnuts chopped
6. Make ready 1 pinch salt
7. Take 3 tbsp powder milk or khowa
8. Take 1 tsp cornflour

But this recipe is very special because here nolen gur (date palm jaggery) is used instead of sugar. This date palm jaggery is seasonal - only available during winter months in North East zone of India. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour.

Instructions to make Rice Pudding With Date Palm Jaggery:

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour. It is mostly used in the Bengali Cuisine in India. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. Place the rice into a food processor or blender, and process until coarse, but not pureed.

So that’s going to wrap this up with this special food rice pudding with date palm jaggery recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!