Recipe of Speedy Summery Potato Salad With A Fish Twist

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, summery potato salad with a fish twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Summery Potato Salad With A Fish Twist is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Prepare Potatoes, as many as you'd like, chopped into chunks,
2. Get Fish fillet of your choice, cooked and flaked into chunks,
3. Take Spring onions chopped finely, around 3,
4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Take large pickled gerkin/cucumber chopped finely,
6. Get large handfuls of curly kale,
7. Get Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Make ready Dried dill to taste,
9. Take lemon juice,
10. Get Salt and pepper to taste,
11. Make ready little cooking oil for frying
12. Get To finish:
13. Make ready drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up with this exceptional food summery potato salad with a fish twist recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!