Recipe of Any-night-of-the-week Rice Kheer / Indian Rice Pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer / indian rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Kheer / Indian Rice Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Kheer / Indian Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer / Indian Rice Pudding:

1. Make ready 1 litre Full cream milk
2. Make ready 1/4 cup Full Mogra Rice
3. Get 1/4 cup Sugar
4. Prepare 1/4 tsp Elaichi Powder
5. Make ready 1 tbsp Kesar Milk Flower
6. Make ready 1 tbsp Raisins
7. Get 1 tbsp Charoli
8. Make ready 6-8 each Kaju Badam and Pista (finely chopped)

Steps to make Rice Kheer / Indian Rice Pudding:

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

So that’s going to wrap this up for this exceptional food rice kheer / indian rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!