06/10/2020 20:50

Recipe of Speedy Rice pudding

by Lucy Carson

Rice pudding
Rice pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:
  1. Take 200 g rice
  2. Prepare 125 g sugar
  3. Take 1 l milk
  4. Make ready 1 lemon
  5. Make ready Cinemmon
Instructions to make Rice pudding:
  1. Put the milk mixed with sugar, a bit of cinemmon powder and 4-5 pieces of lemon’s skin in a pot.
  2. When the milk is boiling add quickly the rice.
  3. Move it slowly for 50 min. Keep moving it so it doesnt get burnt. When the sauce is thick and the rice is well boiled, put it in small bowls. Add cinemmon on the top for decoration.
  4. You can eat it cold or hot however you prefer :)

So that is going to wrap this up for this exceptional food rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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