Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy roast potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy roast potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy roast potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy roast potatoes using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy roast potatoes:
- Prepare 6 medium-sized potatoes
- Make ready 1-2 tbsp plain flour
- Get 150 ml vegetable oil
- Prepare Salt
Steps to make Crispy roast potatoes:
- Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
- Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
- Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
- Sprinkle the flour over the potatoes and shake them around to coat them evenly.
- Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
- Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
- Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!
So that’s going to wrap this up for this exceptional food crispy roast potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
