Easiest Way to Prepare Super Quick Homemade Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Prepare For the filling
2. Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Make ready Juice of 1/2 lemon
6. Make ready 2 cm chunk of ginger, peeled and grated - optional
7. Make ready 1 1/2 tsp ground ginger
8. Get 1/2 tsp ground cardamom
9. Make ready For the topping
10. Take 1/2 cup oats ground into a flour in the blender
11. Make ready 1 1/2 cups oats
12. Make ready 1 tbsp ground flaxseed
13. Take 1 tbsp dessicated coconut
14. Take 2 tbsp coconut oil
15. Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

So that’s going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!