Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my entire life.
Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! A great recipe for Keema Bhare Karele recipe.
To begin with this particular recipe, we must first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Make ready 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- Make ready 100 g Beef / lamb / mutton mince
- Prepare 2 Onions
- Prepare 1 tsp Garam Masala
- Get 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Take 1 Tbsp Tamarind pulp or 1 lemon juice
- Make ready as needed Oil-
- Make ready 🌻For Gravy:
- Make ready 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Prepare to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Prepare 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Prepare as needed Oil
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Then add mince, fry and cook with some water until done. Then add green chillies, tamarind pulp, fresh Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and.
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