Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb puffed pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb puffed pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rhubarb puffed pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb puffed pudding:
- Prepare 150 milk ('or milk alternative)
- Take 2 medium eggs
- Get 80 g caster or granulated sugar
- Make ready 80 g plain flour (or gluten free flour)
- Take 3-4 sticks rhubarb
- Make ready 1 tbsp oil
- Take 1 tbsp water
- Prepare 1 tsp cinnamon
Instructions to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
So that is going to wrap this up for this exceptional food rhubarb puffed pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
