Step-by-Step Guide to Prepare Award-winning Rhubarb and Blackberry Oat Slices

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb and blackberry oat slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb and Blackberry Oat Slices is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rhubarb and Blackberry Oat Slices is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:

1. Prepare 200 g rolled oats
2. Prepare 150 g butter or margarine
3. Take 80 g granulated sugar
4. Take 100 g ground almonds
5. Take 3 tbsp honey
6. Make ready 4 rhubarb stalks
7. Take Handful blackberries
8. Take 1 tsp vanilla extract (optional but delicious)

Steps to make Rhubarb and Blackberry Oat Slices:

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
7. Cool before removing from tray. Serve warm or cold.
8. Will keep well in an airtight container for a few days or in the fridge.

So that’s going to wrap it up with this special food rhubarb and blackberry oat slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!