Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Make ready 300 g chicken or red meat
- Take 2 large onions, finely sliced
- Prepare 1 cup black eyed beans
- Prepare 10 dried prunes
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Get 3 tbps lemon or verjuice
- Take 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Get Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
So that is going to wrap it up for this exceptional food sour black eyed beans stew (turshi ghorma) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
