Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chillies mirchi pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried chillies Mirchi Pakoda is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried chillies Mirchi Pakoda is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chillies mirchi pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried chillies Mirchi Pakoda:
- Prepare 1/2 cup Gram Flour
- Take 4 big Chillies
- Get to taste Salt
- Take 1-2 tablespoon oil
- Make ready 1 teaspoon turmeric powder
- Get as needed Water
- Get 1 tablespoon coriander cumin powder
Instructions to make Fried chillies Mirchi Pakoda:
- Cut the stalk of chillies and split them open
- In a bowl take gram flour, salt, water, coriander cumin powder and make thick paste
- Heat the oil in a pan. Dip the chillies in the thick paste of batter and make sure that the batter coats from inside as well. You can deep fry the chillies as well but you have shallow fried them. Make sure you fry the chillies from both the sides for the outer covering to become crispy.
- Serve them hot.
So that is going to wrap it up for this special food fried chillies mirchi pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
