Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hari mirch qeema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hari mirch qeema is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hari mirch qeema is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hari mirch qeema using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hari mirch qeema:
- Take 500 gram qeema
- Take 250 gram pyaz
- Get 100 gram oil
- Take 125 gram dahi
- Prepare 8 se 10 hari mirch
- Prepare 1 tukhrda adrak cut karein
- Get 6 jowy lehsan cut karein
- Get 1 tbs dhniya sabut crush
- Take 1 tbs salt
- Get Half tbs haldi powder
- Make ready 1 cup water
Steps to make Hari mirch qeema:
- Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy
- Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut
- Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe
- Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein
So that is going to wrap this up for this exceptional food hari mirch qeema recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
