Recipe of Award-winning Cauliflower Cheese Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower cheese gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Cheese Gratin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower Cheese Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese Gratin:

1. Make ready Large Cauliflower
2. Prepare Bay Leaf 1
3. Prepare Butter
4. Get Plain Flour
5. Make ready & 1/2 cups Milk
6. Make ready Grated Tasty Cheddar Cheese
7. Prepare Salt & Pepper

Steps to make Cauliflower Cheese Gratin:

1. Preheat oven to 200°C.
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

So that’s going to wrap this up with this exceptional food cauliflower cheese gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!