Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my leftovers roast chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
My leftovers roast chicken curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My leftovers roast chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My leftovers roast chicken curry:
- Get 1 chicken breast,2 legs shredded
- Make ready 1 cup curry powder
- Prepare 1 1/2 cups cold water
- Take 1 onion sliced
- Make ready 1 pepper chopped
- Prepare 1 courgette sliced
- Get 1 carrots sliced
- Prepare 1/2 cup frozen peas
- Make ready Boiled rice to serve
But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start! Chicken likes to get a little saucy sometimes, too! Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Leftover Roast Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this special food my leftovers roast chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
