Simple Way to Prepare Speedy Old Fashioned Chicken Pot Pie

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, old fashioned chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Old Fashioned Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Prepare butter
2. Take small onion
3. Make ready fresh mushrooms
4. Prepare paprika
5. Take dried thyme
6. Make ready salt
7. Take black pepper
8. Take frozen mixed vegetables
9. Get chicken broth
10. Get cooked boneless skinless chicken breast
11. Take flour
12. Make ready fat free evaporated milk
13. Prepare fat free crescent roll

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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