Simple Way to Prepare Award-winning Sponge Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:

1. Make ready 4 tsp baking powder
2. Prepare 1 lb. magarine
3. Take 3/4 lb or 11/2 cups sugar
4. Make ready 2 tsp vanilla essence
5. Prepare 8 eggs
6. Get 1 lb. flour
7. Prepare 4 tbs. hot water (not boiling)
8. Make ready Flavouring
9. Make ready Zest of 1 lime
10. Prepare 3 dashes Angostura Bitters
11. Make ready 1 tsp ground spice
12. Get 1 tsp ground clove
13. Get 1 tbs lemon juice
14. Get 2 tbs rum

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Instructions to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods.

So that’s going to wrap it up for this exceptional food sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!