Hey everyone, it’s Ramsay, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cauliflower soup with saffron. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Cauliflower Soup with Saffron is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Get cauliflower chopped
- Prepare celeriac diced
- Make ready Vegetable stock
- Prepare red onion diced
- Take olive oil
- Take saffron
- Make ready Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap it up for this special food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
