Recipe of Speedy Creamy Cauliflower Soup with Saffron

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy cauliflower soup with saffron. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Cauliflower Soup with Saffron is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:

1. Make ready 1/2 cauliflower chopped
2. Make ready 1/4 celeriac diced
3. Prepare 400 ml Vegetable stock
4. Make ready 1/2 red onion diced
5. Make ready 1 tbsp olive oil
6. Make ready Pinch saffron
7. Take To taste Salt

Instructions to make Creamy Cauliflower Soup with Saffron:

1. Gently sauté the onions in olive oil for a few minutes.
2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
4. Taste here and add salt to taste before serving.

So that’s going to wrap it up with this special food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!