Recipe of Gordon Ramsay Tomato Coriander Soup with heart shaped fruit Scones

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato coriander soup with heart shaped fruit scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Coriander Soup with heart shaped fruit Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Coriander Soup with heart shaped fruit Scones is something which I’ve loved my whole life.

In a heavy pan heat the oil and fry the onions for a few minutes until golden. Keep half of the onions for topping. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground. In a pressure cooker mix tomatoes, onions, garlic, and water.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato coriander soup with heart shaped fruit scones using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Make ready For Tomato Soup:
2. Get 1 tbspn olive oil
3. Get 4 garlic pearls deskined and chopped fine
4. Take 4-5 whole black pepper corns
5. Take to taste Salt
6. Get 2 large tomatoes washed,desseded and chopped roughly
7. Make ready 100 gm fresh coriander leaves and stems
8. Make ready Scottish fruit scones:
9. Get 1 cup Self-Rising Flour
10. Make ready 1 tsp Baking Powder
11. Take 1/4 Cup (1/2 Stick) Margarine
12. Get 2 rounded tbsp castor Sugar
13. Get 2/3 Cup Milk
14. Take 1/4 cup raisins or Sultanas

Served with baked Scottish scones, this soup works as an amazing appetiser for any occasion Poorna. Place on a lightly greased baking sheet. Swap fresh coriander for dried coriander or herbs. Fish Fingers with Sweet Potato Wedges.

Instructions to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Tomato Soup:
2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
5. Let cool and blend fine with very little water if needed
6. Transfer the soup to the saucepan once again
7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
8. Serve warm garnished with coriander leaves reserved aside
9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
10. Scottish fruit scones:
11. Set oven to 220C
12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
16. Serve warm or at room temperature with the Tomato Soup

Swap fresh coriander for dried coriander or herbs. Fish Fingers with Sweet Potato Wedges. Try our heart healthy version of the classic fish fingers. Our panko crumb is mixed with quinoa and sesame seeds to add crunch and texture, plus lots of healthy wholegrains and fats. Lightly grease a large baking sheet or line a baking sheet with parchment paper; set aside.

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