Recipe of Speedy Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my entire life.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Take For the croutons
2. Get 1 slice bread (I used a seedy sourdough)
3. Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Take 1 leek
6. Make ready 3 red potatoes
7. Take 1 clove smoked garlic
8. Make ready 1 small red onion
9. Make ready 1 small white onion
10. Prepare 2 bowls veg stock
11. Get 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Take Optional oat or nut milk (if you prefer a creamy texture)
13. Prepare to taste Salt and pepper

Seasoned to taste with a bit more salt Garlic toast, of course, is always amazing; I found simply laying some sliced, lightly smoked Provolone on top of the. Adding fragrant rosemary & crisp prosciutto crumbs really elevates this classic leek and potato soup recipe. Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Remove from the heat, remove the bay leaf, add the remaining butter and stir.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Remove from the heat, remove the bay leaf, add the remaining butter and stir. Adjust the seasonings and serve piping hot with croutons. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Add garlic, potatoes, salt, and pepper.

So that’s going to wrap this up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!