Recipe of Homemade Prawn Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Prawn Soup is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make a prawn bisque soup recipe. A great way to use your prawn's shells and heads! You may do the bisque with prawns shells, blue crab. A fresh combination of prawns and real cream is made delicious and mixed with tomato purée, flour, and cream, enriched with butter, and cooked to smooth perfection.

To begin with this recipe, we have to first prepare a few components. You can have prawn soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn Soup:

1. Get 500 g Fresh Prawn
2. Get 500 ml Prawn Stock
3. Get 500 ml Water
4. Get 100 ml Cream
5. Get Olive Oil
6. Make ready 2 Tablespoon Dice Onions
7. Make ready 1 Tablespoon Minced Garlic
8. Prepare Salt
9. Prepare Black Pepper
10. Prepare Chilli Flakes
11. Make ready Dry Dill
12. Make ready 1 Tablespoom Tom Yum Paste

Check out our hearty Mexican soup recipe with king prawns. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? Prawn Soup is a a light and easy to digest soup, with practically no oil.

Instructions to make Prawn Soup:

1. Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
2. Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
3. Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.

With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? Prawn Soup is a a light and easy to digest soup, with practically no oil. Learn how to make/prepare low-fat Prawn Soup by following this easy recipe. A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.

So that is going to wrap it up with this exceptional food prawn soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!