Steps to Prepare Award-winning Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Make ready 6 sweet potatoes (medium)
2. Get 3-4 carrots (medium)
3. Prepare 2 onions (small to medium)
4. Make ready 2-3 red peppers
5. Get 3-4 cloves garlic (more to taste)
6. Get 1 litre vegetable stock
7. Prepare 1 cup white wine (optional)
8. Take 2 cubes vegetable stock (optional - for more intense taste)
9. Prepare 2-3 cups water (as needed to get the right consistency)
10. Get 1 table spoon cumin
11. Prepare 1 table spoon parsley
12. Get 1/2 table spoon ground coriander
13. Prepare 1/2 tea spoon chilli
14. Make ready to taste Salt and pepper
15. Prepare For garnish: chopped fresh coriander
16. Take For garnish: yoghurt or cream (optional)

Steps to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
4. Add water if needed. Add stock cubes.
5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
7. Turn of the heat and let cool for a bit.
8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
9. Transfer the soup to a pan. And mix to even out.
10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

So that’s going to wrap it up for this special food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!