28/12/2020 19:10

How to Make Perfect My Sweet Potato and Sweetcorn Soup. šŸ˜˜

by Emily Atkins

My Sweet Potato and Sweetcorn Soup. šŸ˜˜
My Sweet Potato and Sweetcorn Soup. šŸ˜˜

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sweet potato and sweetcorn soup. šŸ˜˜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Sweet Potato and Sweetcorn Soup. šŸ˜˜ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Sweet Potato and Sweetcorn Soup. šŸ˜˜ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sweet potato and sweetcorn soup. šŸ˜˜ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. šŸ˜˜:
  1. Make ready Sweet Potatoes
  2. Take Veg Stock cube
  3. Get Small Onion choppped
  4. Prepare Salt
  5. Take Black Pepper
  6. Take small sweet peppers chopped
  7. Take Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Make ready Barely
  9. Get Frozen sweetcorn or drained out the tin
  10. Prepare water
Instructions to make My Sweet Potato and Sweetcorn Soup. šŸ˜˜:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200Ā°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap it up for this special food my sweet potato and sweetcorn soup. šŸ˜˜ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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