Steps to Prepare Any-night-of-the-week My Sweet Potato and Sweetcorn Soup. 😘

Hello everybody, it is Gordon, welcome to my recipe site. Today, we’re going to prepare a special dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Sweet Potato and Sweetcorn Soup. 😘 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Get 3 Sweet Potatoes
2. Take 1 Veg Stock cube
3. Take 1/2 Small Onion choppped
4. Take Pinch Salt
5. Make ready 1/4 TSP Black Pepper
6. Make ready 2 small sweet peppers chopped
7. Take 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
8. Take 4 tbls Barely
9. Prepare 1/2 Cup Frozen sweetcorn or drained out the tin
10. Get 2 pints water

Steps to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4. Add sweetcorn and mix.
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap it up for this special food my sweet potato and sweetcorn soup. 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!