Recipe of Any-night-of-the-week Potato and marrow soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato and marrow soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and marrow soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and marrow soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and marrow soup:

1. Get For cooking potatoes:
2. Take 1 k potatoes, chopped into chunks
3. Get Water, to boil (enough to cover the potatoes)
4. Take 1 teaspoon salt
5. Make ready For cooking marrow:
6. Get 320 g marrow, sliced into chunks
7. Prepare Water, enough to boil (enough to cover marrow)
8. Take Sauté onions and garlic:
9. Prepare 1 tablespoon olive or vegetable oil
10. Make ready 1 white onion, sliced
11. Make ready 8 garlic cloves, smashed
12. Prepare Stock/broth:
13. Prepare 2 vegetable stock cubes
14. Take 250 ml warm water plus extra 190 ml water
15. Make ready Other ingredients:
16. Take 120 ml milk (any milk of choice, I used soya)
17. Get Salt and pepper (white and ground black pepper) to season
18. Make ready Garnish:
19. Make ready Sprinkle of ground black pepper, optional
20. Take Croutons, optional

Instructions to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
5. In another measuring jug add 120ml of milk.
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

So that is going to wrap this up with this special food potato and marrow soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!