Simple Way to Make Favorite My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something that I’ve loved my whole life. They’re fine and they look wonderful.

A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. The lemon and roasted asparagus marry perfectly together in this dish to create a flavor combination I can't get enough of. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano.

To get started with this particular recipe, we must first prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Make ready 14 stems of Asparagus chopped
2. Make ready 1 Aubergine choppd
3. Get 1/4 of small white onion chopped
4. Get Pinch salt
5. Take Pinch white pepper
6. Make ready 2 Veg Stock cube
7. Take 1 chicken stock cube (Optional)
8. Get 1/4 Cup Cream single or double
9. Get 1 , 2 inch square Stilton cheese
10. Take 2 pints boiling water

Next time I will add more asparagus. It's definitely important to season throughout per the recipe. And I added ground black pepper and extra thyme. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.

Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

And I added ground black pepper and extra thyme. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup! Serve this creamy, flavor-packed asparagus side dish, and you'll get rave reviews.

So that’s going to wrap this up for this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!