Simple Way to Make Quick My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Make ready pork Sausages browned all around not cooked through
2. Make ready Shallots diced
3. Prepare Garlic minced
4. Make ready fresh red Chillies diced
5. Make ready White Wine
6. Get Cherry Tomatoes
7. Prepare Haricot beans
8. Prepare Chicken stock
9. Take fresh Basil leaves
10. Make ready Olive oil
11. Take Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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