How to Make Perfect My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Get 8 pork Sausages browned all around not cooked through
2. Get 2 Shallots diced
3. Make ready 2 Cloves Garlic minced
4. Take 2 fresh red Chillies diced
5. Make ready 150 ml White Wine
6. Take 200 g Cherry Tomatoes
7. Make ready 1 Tin Haricot beans
8. Prepare 1 litre Chicken stock
9. Take 6 fresh Basil leaves
10. Prepare 2 tbls Olive oil
11. Take Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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