Easiest Way to Make Homemade Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Get 3 cups fresh kale chopped
5. Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Take 1 teaspoon of salt
7. Prepare 1 teaspoon garlic powder
8. Make ready 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap this up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!