Easiest Way to Make Super Quick Homemade Tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Make ready 8 ripe big tomatoes
2. Make ready As needed butter
3. Prepare Pinch salt
4. Make ready 2 carrots
5. Make ready 2 bay leaves
6. Take 1 tablespoon milk powder
7. Take 2 onions
8. Take 2 teaspoons black pepper powder
9. Take 1 tablespoon black pepper
10. Get 2 tablespoons corn starch
11. Make ready As needed water
12. Make ready 5 pieces garlic
13. Prepare 1 tablespoon honey
14. Prepare 1 tablespoon olive oil
15. Take 2 tablespoons celery

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Instructions to make Tomato soup:

1. Cut all tomatoes, onions, garlic, carrot celery in pieces,
2. Now heat the pan add the one tablespoon oil when becomes crackles add the garlic pieces
3. Fry little, then add onion pieces saute it next add the whole black pepper,add the celery
4. Then add the carrot pieces, keep stir next add tomato pieces.mix it well, keep stirring,
5. When the whole things becomes soft add salt mix it, then add the required water,
6. Now keep bowling, boil until the soup becomes soft and gives aroma
7. Now pour the soup in the bowl through the strainer,
8. Separate water part and and solid part,
9. Remove bay leaves then put the solid part in the blender, give it a nice blend.
10. Add butter in the pan add tomato gravy add black pepper powder, add the milk powder then honey mix it well,
11. Then add the water part of tomato soup, boil for five to six minutes, if the soup is not in right position then add corn starch in mix with water then put in the soup, stirring continuously
12. Boil few more times then strain it again delicious soup is ready spread butter, serve with bread crutons

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