Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kohlrabi n tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kohlrabi n tomato soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kohlrabi n tomato soup is something that I’ve loved my entire life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Spread the tomatoes, carrots, onions, and garlic onto the sheet pan. Drizzle with olive oil and season with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi n tomato soup:
- Prepare 1 kohlrabi
- Take 1 tomato
- Get 2 small onions
- Prepare 6 cloves garlic
- Get to taste Salt
- Make ready to taste Pepper
- Take 1 tsp oil/butter
It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.
Instructions to make Kohlrabi n tomato soup:
- Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
- When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.
This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring. Stir in the flour, salt and pepper until blended.
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