Simple Way to Make Speedy Beetroot-tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot-tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot-tomato soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot-tomato soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot-tomato soup:

1. Make ready 2 Beetroot-peeled and sliced
2. Take 4 -tomatoes-cut in pieces
3. Take 2 carrot-peeled and sliced
4. Prepare 1 onion-peeled and sliced
5. Take 2 -garlic clove
6. Prepare to taste Salt
7. Take Water as required
8. Prepare 1 tsp-black pepper powder
9. Get Cooked noodles as required

Instructions to make Beetroot-tomato soup:

1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
3. Strain it through a sieve.
4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
5. Let it boil until its thick in consistency.
6. Off the flame and serve hot with add noodles of your choice.

So that’s going to wrap this up for this special food beetroot-tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!