Simple Way to Make Homemade Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Soup is something that I’ve loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we must prepare a few components. You can cook tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup:

1. Get 1 tsp Crushed black peppercorns
2. Make ready to taste Salt
3. Get 8 red tomato
4. Take 1 tbsp garlic
5. Take 1 tbsp olive oil
6. Make ready 1 bay leaves
7. Make ready 1 onion chopped
8. Take 10-12 tulshi
9. Make ready to taste Salt
10. Get 4 brown bread slice

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Steps to make Tomato Soup:

1. In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
2. Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
3. Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.

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So that is going to wrap it up with this special food tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!