Steps to Prepare Super Quick Homemade Chunky Tomato Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chunky Tomato Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Put a spin on creamy tomato soup! Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes. For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.

To get started with this particular recipe, we must prepare a few components. You can have chunky tomato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Tomato Soup:

1. Get 1/2 green bell pepper, diced
2. Prepare 2 tsp vegetable oil
3. Prepare 4 tomatoes, peeled and sliced
4. Take 1 small onion, diced
5. Prepare 1 clove garlic, minced
6. Take 1 cup water
7. Take salt and pepper
8. Make ready 1 tsp white sugar
9. Get 1/2 tsp dried oregano
10. Get 1/2 cup milk
11. Take 1 tbsp cornstarch

Garnished with herbs of your choice, makes for a comforting soup. A simple Chunky tomato soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chunky tomato soup recipe from Tesco today. Sometimes you can't beat a chunky tomato soup, easy to make and filling to eat, this tomato soup with hearty vegetable pieces is delicious and not heavy on calories.

Steps to make Chunky Tomato Soup:

1. Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
2. Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
3. Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
4. Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
5. Remove from heat, and let sit about 5 minutes before serving

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So that’s going to wrap this up with this exceptional food chunky tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!