How to Prepare Award-winning Tomato soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato soup is something that I have loved my entire life. They’re nice and they look wonderful.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we must first prepare a few components. You can cook tomato soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Get 400 gram tomatoes
2. Make ready 1 tablespoon ginger
3. Prepare to taste Salt
4. Take 4 tablespoon sugar
5. Make ready as needed leaves of fresh coriander
6. Get 1 lemon
7. Make ready 2 tablespoon butter
8. Get 2 spoon tomato sauce

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Instructions to make Tomato soup:

1. First of all cut the tomato into small piece nicely.Take a wok put the butter into it put the ginger into the butter before melting it. Make the butter hot and fry ginger with it.After melting it put the tomato into the butter make it fry for 4-5 minutes.
2. Add 1 full of spoon salt in it and keep it fry now add sugar into the tomatoes.After 5 min add 300 litre water in it make it hot. When it becomes boil completely strain the mixture and strain out the pulp also and dont add waste peel or seeds of tomato into it boil again the soup If you want thick serve it hot.
3. Add coriander,milk cream and lemon juice.

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