Recipe of Any-night-of-the-week Tomato soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tomato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Take 500 grams Tomatoes (ripe red tomatoes) cubed
2. Make ready 1 tbsp olive oil
3. Prepare 1 Small bay leaf
4. Get 1 medium onion cubed
5. Take 2 large garlic cloves
6. Make ready 1/3 tsp Salt or as needed
7. Prepare 2 stalks Basil
8. Make ready 1/2 cup water (or stock) more if needed
9. Make ready 3/4 tsp cornflour
10. Prepare 1 tbsp sugar
11. Take 1/2 tsp pepper
12. Prepare 1/4 tsp dried herbs
13. Get 2 tbsp cream

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Instructions to make Tomato soup:

1. Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
2. Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
3. Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
4. Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
5. Filter and discard the - leftovers. Bring it to a boil
6. Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
7. Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
8. Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.

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So that is going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!