by Wesley Berry
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
Slow cooker Tomato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker Tomato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker tomato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. After a quick roast in the oven, toss the ingredients in the slow cooker or electric pressure cooker (Instant Pot). Be the first to rate & review!
After a quick roast in the oven, toss the ingredients in the slow cooker or electric pressure cooker (Instant Pot). Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings.
So that’s going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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