How to Make Speedy Tomato soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup:

1. Get 5-6 big tomatos make paste in grinder
2. Make ready 1 tsp Red masala
3. Take To taste Salt
4. Prepare 1 tsp Dhanya jeera( coriander cumin)
5. Make ready 1/2 tsp Garam masala
6. Take 1/2 tsp Haldi(Turmeric powder)

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Instructions to make Tomato soup:

1. Add dhanya jeeru, salt, red masala, haldar to tomato paste
2. Make vaghar of rai,jeeru and oil
3. Add tomato paste to it
4. Cook it for 7-8 minutes
5. Add 1 loto water
6. Boil for 7-8 minutes
7. Add garam masala, green dhanya-lasun and mix properly
8. Enjoy!!!

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So that is going to wrap it up for this special food tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!