How to Prepare Gordon Ramsay Cream of tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.

Cream of tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cream of tomato soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. Get 2 quarts canned tomatoes
2. Get 2 cups soup stock
3. Get 1/8 teaspoon soda
4. Make ready 1 teaspoon flour
5. Take Celery salt
6. Make ready 1/2 pint cream
7. Prepare 1 pint milk
8. Get 1 tablespoon butter
9. Make ready Salt
10. Take Pepper

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Instructions to make Cream of tomato soup:

1. Put tomatoes and stock in kettle add no water boil 10 minutes
2. Strain through colander add soda strain through fine sieve
3. Blend flour and butter add to milk add water
4. In double boiler heat cream and milk
5. Combine mixtures heat
6. Season
7. Little whipped cream when serving

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

So that’s going to wrap it up with this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!