How to Make Award-winning Purple cabbage soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, purple cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Purple cabbage soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Purple cabbage soup is something which I have loved my whole life. They are fine and they look wonderful.

Purple cabbage has much more benefits than regular one, but it's also more tough and takes more time to cook. Of course it's better to eat it raw but I get tired too fast of chewing it. The deep purple color (which also makes this soup such a beautiful eye-catcher on the table) betrays that red cabbage is rich in antioxidants. Free radicals are maintained for all sorts of diseases including cancer and heart disease.

To get started with this recipe, we must first prepare a few components. You can have purple cabbage soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage soup:

1. Make ready chopped purple cabbage
2. Prepare vegetable broth or water
3. Prepare small onion
4. Make ready bay leaf
5. Take garlic cloves
6. Get Oil
7. Take black pepper powder (can add more if required)
8. Take Salt
9. Prepare Fresh ceam for garnishing

Purple cabbage has much more benefits than regular one, but it's also more tough and takes more time to cook. Of course it's better to eat it raw but I get tired too fast of chewing it. Red Cabbage/Purple Cabbage is a natural pH indicator and will turn more red, or more blue based depending on how acidic it is. If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps.

Steps to make Purple cabbage soup:

1. In a vessel add oil once the oil is hot add garlic, onion, bay leaf and saute for 2-3 mins. We don't have to change the colour of the onion. After this add chopped purple cabbage and saute for around 5 mins.
2. Now add the 1.5 cups vegetable broth (keep 1/2 cup broth for later) close the lid and cook for around 15 mins. Open the lid add salt, pepper and let it simmer for some time.
3. Now transfer this into a mixer jar and grind to a smooth paste now transfer the paste again to the vessel and add the remaining 1/2 cup vegetable broth and simmer for 1-2 mins and your desired consistency soup is ready.
4. Now garnish your soup as desired with fresh cream. Enjoy!!

Red Cabbage/Purple Cabbage is a natural pH indicator and will turn more red, or more blue based depending on how acidic it is. If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps. Cabbage Soup Recipes Healing Cabbage Soup Healing Cabbage Soup. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Cabbage soup was once the darling of January dieters, right up until it became their bane.

So that’s going to wrap this up for this exceptional food purple cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!