Recipe of Speedy Tomato soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup:

1. Get 8 Tomatoes
2. Make ready 1 beetroot
3. Make ready 2 carrot
4. Take 1 small green chilli
5. Get 1" ginger chopped
6. Get 1 tbsp mixture of cornflour with water
7. Prepare as needed Butter
8. Take to taste salt
9. Take as required Cream
10. Make ready to taste Black pepper powder
11. Take Jaggery small piece(optional) for sweet and tangy taste

For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Instructions to make Tomato soup:

1. Take tomatoes, beetroot, carrot, ginger, green chillies in a cooker. Add 5 cups of water. Pressure cooker it for 4 whistles.
2. Remove from flame. Let the cooker opens itself. Mash the boiled tomatoes with blender. Strain the mixture in a bowl.
3. Heat another pan. Add butter. Now add strained mixture. Add salt and black pepper powder as per your taste.
4. Add cornflour mixture. stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
5. Now add jaggery and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. Add croutons.
6. Garnish tomato soup with parsley or coriander leaves. Enjoy hot and yummy tomato soup

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