Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mussel and tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussel and tomato soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mussel and tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussel and tomato soup:
- Prepare 1 kilo of fresh live mussels
- Get Garlic
- Get Olive oil
- Make ready White wine
- Prepare 300 g chopped tomatoes
- Prepare Fresh parsley
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
So that’s going to wrap this up for this special food mussel and tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
