11/10/2020 16:43

How to Make Speedy Tomato soup

by Samuel Nash

Tomato soup
Tomato soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato soup is something which I have loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To get started with this recipe, we have to first prepare a few components. You can have tomato soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:
  1. Prepare 1 tsp butter
  2. Take 1/2 onion, finely chopped
  3. Make ready 2 clove garlic
  4. Get 1/2 tsp salt
  5. Take 1 cup water
  6. Take 1 tsp sugar
  7. Prepare 1/2 tsp pepper, crushed
  8. Take 3 tomatoes
  9. Prepare 1 bay leaf / tej patta
  10. Make ready as required Fresh cream for garnishing
  11. Make ready As needed- Some toasted bread for garnish

For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Instructions to make Tomato soup:
  1. Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
  2. Add 3 tomato, and ½ tsp salt
  3. Saute for a minute or till tomatoes change colour.
  4. Add ½ cup water, cover and boil for 10 minutes.
  5. Boil till tomatoes turn soft and mushy.
  6. Now remove the bay leaf and cool the mixture
  7. Blend to smooth paste without adding any water.
  8. Now sieve the tomato paste discarding the residue.
  9. Add ½ cup water or more adjusting consistency.
  10. Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
  11. Mix well making sure all the spices are combined well.
  12. Finally serve tomato soup garnished with coriander or mint leaf and cream and toasted bread.

These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.

So that is going to wrap it up for this special food tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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