Step-by-Step Guide to Make Homemade Tangy Tomato Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangy tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tangy Tomato Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tangy Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Tangy Tomato-Basil Soup. It is a simple recipe for building up immunity. it is rich in vitamin C and is made out of ingredients which are easily available in this lock down period. Add tomatoes and their juice and the tomato sauce. Raise the heat to high, cover the pot and bring Spoon the soup into individual serving bowls and sprinkle with cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy tomato soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato Soup:

1. Take 500 gms Tomatoes
2. Take 2-3 crushed garlic
3. Prepare 1/2 tablespoon black pepper powder
4. Get as per taste Salt
5. Take 1 teaspoon sugar
6. Take 1/2 teaspoon chilli powder
7. Prepare 1/2 cup crutons (Optional)
8. Make ready as required Oil for tadka of soup
9. Get 1 tablespoon cream
10. Make ready 1 small cube butter for tadka
11. Take 1 Glass Water
12. Take As Required Cumin seeds (optional)

Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. A tangy tomato pasta full of herbs and spices. This thick, tangy soup from Ludivine restaurant in Oklahoma City gets additional depth of flavor from In this twist on the classic comforting soup, tomatoes are smoked on the stove top before being.

Instructions to make Tangy Tomato Soup:

1. Boil the tomatoes for 10 minutes.
2. Peel off the tomatoes and blend them in a mixer grinder.
3. Mix water in it and strain it.
4. For tadka- Heat butter or oil in a saucepan, add cumin seeds and crushed garlic into the pan.
5. Add the strained tomato soup into the pan.
6. Add black pepper powder, red chili powder, sugar, and salt into the pan.
7. Boil the soup for 15 minutes more.
8. Tangy tomato soup is ready. Serve hot soup with cream and croutons.

A tangy tomato pasta full of herbs and spices. This thick, tangy soup from Ludivine restaurant in Oklahoma City gets additional depth of flavor from In this twist on the classic comforting soup, tomatoes are smoked on the stove top before being. This soup is not so much Indian but Indian-spiced. Sauteed tomatoes, onion and garlic are blended with yogurt and lime to make a creamy The flavor is surprisingly tangy and unexpectedly satisfying. Rich and creamy, this tangy tomato soup is warming and delicious.

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