Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Make ready 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Prepare 1/2 cup water
- Get 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Make ready 1/4 tsp salt
- Make ready to taste Black pepper
The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Popping a can of Campbells tomato soup and serving it up with some grilled cheese. Grilled Cheese: Add the butter to a large grilled or frying pan over low heat until melted.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Popping a can of Campbells tomato soup and serving it up with some grilled cheese. Grilled Cheese: Add the butter to a large grilled or frying pan over low heat until melted. Low fat "grilled" cheese pesto sandwich and tomato soup. sprouted wheat bread•low fat pesto•grated part skim mozzarella cheese•jar crushed tomatoes•water•fresh basil chopped•paprika•salt. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup.
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