Steps to Prepare Ultimate VEGAN tomato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

VEGAN tomato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. VEGAN tomato soup is something that I have loved my whole life. They are fine and they look fantastic.

Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! But nonetheless, I tried to make a vegan tomato soup where I used only fresh. This simple vegan tomato soup gets its creaminess from light coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make VEGAN tomato soup:

1. Make ready 5-6 baby tomatoes
2. Take 1 cup vegetable stock
3. Take 1 potato
4. Prepare enoki mushroom
5. Get salt
6. Take pepper
7. Take thyme
8. Make ready 2 cloves garlic
9. Take dried oregano
10. Take vegetable oil
11. Get 1 tbsp chilli sauce

Silky smooth, dairy free but creamy and made with simple ingredients you probably have in your pantry right now. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free. Here's how to make an easy vegan creamy tomato soup that goes great with a grilled cheese sandwich.

Steps to make VEGAN tomato soup:

1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
2. Dice potato, place on oven pan, drizzle with oil.
3. Roast both of the above in (preheated) oven for 15-20 minutes
4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
5. Blend the roasted tomatoes and vegetable stock using mixer/blender
6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.

Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free. Here's how to make an easy vegan creamy tomato soup that goes great with a grilled cheese sandwich. Watch us reminisce about childhood food while we cook. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup.

So that is going to wrap it up with this special food vegan tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!