Simple Way to Prepare Homemade Roasted tomato soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted tomato soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted tomato soup is something that I have loved my whole life. They are fine and they look fantastic.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomato soup:

1. Get 2 big tomatoes
2. Make ready 1 tbsp finely chopped garlic
3. Get 1 bay leaf
4. Prepare 1 inch cinnamon
5. Make ready 1/2 tbsp oil
6. Take 1/2 tbsp sugar (optional)
7. Get to taste Salt
8. Get as required water
9. Take As Required Coriander for garnishing

More Ways to Search: Recipe Index · Ingredients Index. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the.

Instructions to make Roasted tomato soup:

1. Wash and roast all the tomatoes until they cook, then peel it.
2. Blend all the tomatoes and make a smooth paste.
3. Now heat it saucepan and add oil after heating oil, add garlic, bay leaf, cinnamon and saute for seconds.
4. Now add tomato paste in a pan add required quality of water, salt, sugar, and cook for 8-10 min high medium to low flame. After the properly cooking remove bay leaf and cinnamon.
5. Roasted tomato soup is ready to serve.
6. Garnish with coriander leaves and serve it or enjoy it.

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This soup is super creamy without much cream and. This warm, roasted tomato soup is perfect for weeknights and weekends alike.

So that’s going to wrap it up with this special food roasted tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!