Recipe of Ultimate Red lentil and tomato soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil and tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil and tomato soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red lentil and tomato soup is something that I have loved my whole life. They’re nice and they look fantastic.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

To begin with this recipe, we have to first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and tomato soup:

1. Take 1 cup cooked red lentils
2. Get 1 tin tomatoes
3. Make ready A few ripe fresh tomatoes
4. Get 1 clove garlic
5. Prepare 2 small onions (1 red 1 white)
6. Get to taste Salt and pepper
7. Take 2 cups water/vegetable stock
8. Make ready Cress garnish

A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red.

Instructions to make Red lentil and tomato soup:

1. Roughly chop the onions, garlic and tomatoes
2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it.

So that’s going to wrap this up for this exceptional food red lentil and tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!