Step-by-Step Guide to Make Homemade #Tomato soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Tomato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. #Tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have #tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Tomato soup:

1. Prepare 4 medium to large tomatoes
2. Get 4 medium to large tomatoes
3. Take 2-3 small to medium garlic cloves
4. Get 2-3 small to medium garlic cloves
5. Take 1 small onion, finely chopped
6. Make ready 1 small onion, finely chopped
7. Take 1 teaspoon corn flour
8. Take 1 teaspoon corn flour
9. Prepare 2 tablespoon water
10. Prepare 2 tablespoon water
11. Take 1/2 tablespoon regular sugar
12. Take 1/2 tablespoon regular sugar
13. Get freshly crushed or powdered black pepper as required
14. Make ready freshly crushed or powdered black pepper as required
15. Take parsley or coriander leaves for garnishing
16. Make ready parsley or coriander leaves for garnishing
17. Prepare to taste Salt
18. Prepare to taste Salt

Instructions to make #Tomato soup:

1. First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
2. Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
3. Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
4. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
5. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.

So that is going to wrap it up for this exceptional food #tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!