Easiest Way to Make Ultimate Tomato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Make ready 4 Tomatoes
2. Prepare 1 tbsp garlic cloves
3. Get 1 tbsp ginger
4. Get 2 tbsp Butter
5. Prepare 600 ml Water
6. Take to taste Salt
7. Get 4 tbsp Sugar
8. Make ready 2 tsp Schezwan sauce
9. Make ready 2 tbsp corn flour
10. Make ready as needed paneer or soup fried rusk
11. Get 2 tsp Coriander leaves for garnishing

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Instructions to make Tomato soup:

1. Roughly chop 4 Tomatoes
2. Heat up the wok (kadhai), add 3 tbsp butter and 1 tbsp ginger and 1 tbsp garlic
3. Now add tomatoes and add 1 and 1/2 tbsp salt. Stir it well and cook it for couple of minutes
4. Add 4 tbsp sugar to give soup a great sweet and sour taste and add 1/2 tbsp Schezwan sauce
5. Now add near about 2 and 1/2 cup of water (600ml) and cook it on medium flame for few minutes and put it off
6. Now strain our the pulp of the tomato very well
7. Add 2 tbsp corn flour in 20 ml water and add it in tomato soup slowly over time on medium flame to thicken it
8. Garnish it with coriander and now its ready to serve with small pieces of paneer or soup rusk

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